Useful tips for lighting

As happens in offices or retail, even when we talk about food, lighting is very important.
Choosing the correct light means illuminating according to specific details, required by the different food categories. It is important to choose the light according to the product. & Nbsp;
Highlighting the freshness, colors and appearance of food is essential to both enhance the quality of the products and to encourage the customer to purchase.
To meet the different specifications, LED sources are an interesting solution because they allow a high color rendering, a very low UV ray emission, a delicate emission spectrum and, just as important, a considerable energy saving. & Nbsp;

And that the color of light influences the perception of taste was demonstrated by an experiment conducted in Cambridge, England by the e-Luminate Foundation, the organizer of the homonymous light festival in the United Kingdom. The test participants tasted Italian sparkling wine (Bosca) in rooms immersed in different colored lights. The first results of the experiment showed that with blue and red light most people perceive wine with a fuller and richer taste.